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Cream Of Mushroom And White Bean Soup

Cream Of Mushroom And White Bean Soup comes together with Olive Oil, Onion, Mushrooms, Celery, and Lowfat Chicken Broth. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 1
• 1 lb
• 1 stalk
• 2 cup
• 1
• 1
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Saute onions in oil.

2. 2

   Add mushrooms and celery.

3. 3

   Cook 10 minutes.

4. 4

   Add stock, milk, beans and seasonings; simmer 10 minutes.

5. 5

   Whisk a little of the soup into yogurt, blending well; add to the pot.

6. 6

   In blender or food processor, puree 2 cups of soup.

7. 7

   Return to pot; blend; serve Makes 2 1/2 quarts

8. 8

   Per serving: 169 calories, 6 grams fat