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Cream of Mushroom Soup

Cream of Mushroom Soup is a soup recipe made with White Sauce, Mushroom Soup Concentrate, and Beef Broth. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Heat white sauce in top of a double boiler over simmering water.

2. 2

   In a separate saucepan, simmer concentrate and broth 30 minutes, stirring occasionally.

3. 3

   When both are hot combine and stir and serve.