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Cream of Mushroom Soup

Make Cream of Mushroom Soup at home with Onion, Fresh Button Mushrooms, Fresh Shiitake Mushrooms, Fresh Oyster Mushrooms, and White Wine. About 15 min from start to finish for 6. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1/2 lb
• 8
• 10
• 1/2 cup
• 5 cup
• 2 cup
• 1 tbsp
• 1/4 tsp
• 2 1/2 cup

Method (preview)

1. 1

   Place the onion and mushrooms in a large pot with the wine.

2. 2

   Cook, stirring frequently, for 5 minutes.

3. 3

   Add the broth, potatoes, parsley, and nutmeg.

4. 4

   Cover and cook over low heat for 20 minutes.

5. 5

   Add the soy milk and cook for an additional 5 minutes.

6. 6

   Process in batches in a food processor or blender. Return to the pot and heat through.