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Cream of Mushroom Soup

A home-style Cream of Mushroom Soup made with Mushrooms, Margarine, Chicken Broth, Onion Salt And Pepper, and All Purpose Flour. About 10 hr from start to finish for 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 tbsp
• 3 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In skillet, saute sliced mushrooms in butter; place in crock pot.

2. 2

   Add chicken broth, onion, salt, and pepper; stir well.

3. 3

   Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).

4. 4

   About 30 minutes before serving, turn to high setting.

5. 5

   Mix flour and sour cream; add to crock pot with half and half cream.

6. 6

   Cook until slightly thickened.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0