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Cream Of Mushroom Soup#2

Make Cream Of Mushroom Soup#2 at home with Water, Skim Milk, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 cup
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped

2. 2

   Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim

3. 3

   Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)