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Cream Of Mushroom Soup

A home-style Cream Of Mushroom Soup made with Butter, Onion Finely Chopped, Unbleached Flour, Chicken Broth, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 1/4 cup
• 1 tbsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Melt the butter in a pot and add the onion and mushrooms.

2. 2

   Cook over low heat for 15 minutes, stirring occasionally.

3. 3

   Sprinkle with the flour and cook for a few minutes more.

4. 4

   Slowly add the stock, and heat, stirring, until it reaches the boiling point.

5. 5

   Reduce the heat and simmer for 20 minutes.

6. 6

   Stir in the cream and season to taste.

7. 7

   Reheat before serving.

8. 8

   COLD MUSHROOM SOUP: Use an additional 1/4 cup of heavy cream and chill.

9. 9

   Adjust the salt and serve in cold soup bowls with chives sprinkled on top.