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Cream Of Mushroom Soup

Cream Of Mushroom Soup is built on Unsalted Butter, Olive Oil, Quick Mixing Flour Eg Wondra, and Beef Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 4 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   1. Melt butter with oil in large pot over medium heat. Add onions and mushrooms. Cook, stirring occasionally, until tender, 10 minutes.

2. 2

   Sprinkle flour, salt and pepper over onions and mushrooms; stir well.

3. 3

   Cook 1 minute.

4. 4

   Slowly add stock, stirring until smooth.

5. 5

   Add half-and-half, vermouth and bitters.

6. 6

   Reduce to low heat; simmer gently 10 minutes.

7. 7

   Adjust seasoning and serve hot.

8. 8

   She usually uses button mushrooms although a handful of wild mushrooms can be added to the mix.” She serves this at Northwestern University tailgate parties.