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Cream" of Mushroom Soup

Make Cream" of Mushroom Soup at home with Mushrooms, Nonfat Dried Milk Powder, Dried Onion Flakes, Cornstarch, and Dixie Diner Club Broth Mix. Keep it handy for the next time you cook it.

Ingredients

• Mushrooms
• 1 cup
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 cup
• 1 cup
• 1 cup
• Lf Ff Shredded Cheddar Cheese
• Sprinkle Of Baco's

Method (preview)

1. 1

   (My favorite as a child growing up in cold Minnesota).

2. 2

   "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside.

3. 3

   In saucepan mix the "B" ingredients (thanks Heloise).

4. 4

   Add 2 cups cold water to the mix and stir constantly over med heat til thickened.

5. 5

   Add 1 to 1 1/2 cups of mashed potatoes and blend well.

6. 6

   Add about

7. 7

   Add sauteed mushrooms.

8. 8

   Serve in bowls with a spoonful of LF/FF shredded cheddar cheese and a sprinkle of baco's.

9. 9

   Serves four (or just two if you're very hungry).

10. 10

    Dec 18, 1997