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Cream Of Mushroom Soup (lie)

Cream Of Mushroom Soup (lie) is built on Mushrooms Rinsed Amp Drained, Butter Or Margarine, Onion Chopped, Dried Thyme Leaves, and All Purpose Flour. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp
• 1
• 1/2 tsp
• 1/4 cup
• 6 cup
• 1
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Seldom occurs to the cook to make it from scratch.

2. 2

   If you seek a more intense mushroom flavor, however, look no further.

3. 3

   Chop half the mushrooms; thinly slice the remaining mushrooms and set aside.

4. 4

   Melt butter in a 5-6 quart pan over medium-high heat; add chopped mushrooms, onion, and thyme.

5. 5

   Stir often until the vegetables are lightly browned, 15-20 minutes.

6. 6

   Mix flour with vegetables.

7. 7

   Pour into a blender or food processor; whirl, adding as much broth as needed to get the mixture smoothly pureed.

8. 8

   Pour mixture back into pan; add remaining broth, sliced mushrooms, bay leaf, and cream.

9. 9

   Bring soup to a boil on high heat, stirring frequently.

10. 10

    Reduce heat to low and simmer to blend flavors, about 10 minutes.

11. 11

    Add sherry, salt, and pepper to taste.

12. 12

    Make about 8 cups.