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Cream of Mushroon Soup

Cream of Mushroon Soup is built on Mushrooms, Margarine, Chicken Broth, All Purpose Flour, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 can
• 1 tbsp
• 3 cup
• 2 tbsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In skillet, saute sliced mushrooms in butter; place in crock pot.

2. 2

   Add chicken broth, onion, salt, and pepper; stir well.

3. 3

   Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).

4. 4

   About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened.

5. 5

   This recipe yields?? servings.

6. 6

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0