← All recipes

Cream of Oyster Soup

Cream of Oyster Soup is a volume 6-02 feb 2003 recipe made with Butter, Flour, Milk, Salt, and Celery Salt Pepper. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 qt
• 1 tsp
• 1/4 tsp
• 1 pt

Method (preview)

1. 1

   Melt butter in saucepan over low heat; blend in flour until smooth.

2. 2

   Add milk gradually; cook, stirring until sauce boils and thickens.

3. 3

   Add seasonings.

4. 4

   Chop oysters, add with the liquor to hot mixture.

5. 5

   Heat thoroughly until oysters curl.

6. 6

   Serve with crisp crackers.

7. 7

   Copyrigh t: "� John Hinde Curteich, Westlake Village, Ca 800-343-7115"

8. 8

   Contributed to the FareShare Gazette by Dee; 4 February 2003. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0