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Cream Of Pea Soup

Cream Of Pea Soup is a soups recipe made with Butter Or Margarine, Onion, Salt, Water, and Light Cream Or Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 2 cup
• 1 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole.

2. 2

   Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender.

3. 3

   Stir mixture occasionally.

4. 4

   Add peas, salt, sugar and water.

5. 5

   Heat, uncovered, in Micro- wave Oven 3 minutes.

6. 6

   Puree mixture in a blender until smooth.

7. 7

   Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through.

8. 8

   Stir occasionally.

9. 9

   Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles.

10. 10

    Allow soup to stand 2 to 3 minutes before serving.