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Cream Of Peanut Soup

Cream Of Peanut Soup comes together with Butter Or Margarine, Flour, Chicken Broth, and Smooth Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 tbsp
• 2 qt
• 2 cup

Method (preview)

1. 1

   Saute onion and celery in butter until tender but not brown.

2. 2

   Stir in flour and blend well.

3. 3

   Add chicken broth, stirring constantly.

4. 4

   Bring to a boil; then simmer 3-5 minutes.

5. 5

   Remove from heat and rub through a sieve.

6. 6

   Discard vegetables.

7. 7

   Add last 2 ingredients, stirring to blend thoroughly.

8. 8

   Heat through but do not boil.

9. 9

   Garnish with chopped peanuts.