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Cream of Pecan Soup

Cream of Pecan Soup is a soups recipe made with Butter Ts Vegetable Seasoning, Onion Diced Dash Nutmeg, Flour C Pecans Ground Fine, Broth Or C Celery Leaves, and Water And C Cream Or Half Amp Half. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Melt butter; add onion and saute 5 minutes.

2. 2

   Stir in flour and broth.

3. 3

   Add seasonings, pecans, and celery leaves; simmer 10 minutes.

4. 4

   Stir in cream and simmer 5 minutes longer.

5. 5

   Serve with mint.