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Cream of Pimiento Soup

Make Cream of Pimiento Soup at home with Pimiento, Butter, Flour, Nonfat Chicken Broth, and Half And Half. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 2 tbsp
• 2 1/2 tbsp
• 14 1/2 oz
• 1 1/2 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.

2. 2

   Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth. Cook 1 minute, stirring constantly.

3. 3

   Add chicken broth and half and hald gradually to flour mixture; cook over medium heat, stirring contstantly, until mixture is thickened and bubbly.

4. 4

   Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heateds.

5. 5

   Carbohydrate; 49mg Cholesterol; 517mg Sodium

6. 6

   NOTES: You can easily double the recipe to serve 8

7. 7

   New Year's Eve, 1996/97 with Beef Wellington

8. 8

   Diane and Joe, Colleen and Jack.