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Cream of Potato Soup

A home-style Cream of Potato Soup made with Whole Milk and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 5 cup
• 1 cup

Method (preview)

1. 1

   In a medium saucepan, heat the milk and cream, then stir in the stock base or bouillon until it dissolves.

2. 2

   Peel potatoes and grate directly into the milk.

3. 3

   Keep the temperature of the broth low, as it will boil over easily.

4. 4

   Stir in the leek, whisking to incorporate and thicken.

5. 5

   Once the mixture is nicely thickened, stir in the butter.

6. 6

   Then, with the temperature still low, add the cheese, stirring until it melts.

7. 7

   Season with salt