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Cream of Pumpkin Soup

Cream of Pumpkin Soup comes together with Butter, Onions Finely Chopped, Pumpkin Peeled And Cut In Chunks, Chicken Stock, and Salt Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2
• 2 lb
• 4 cup
• Salt Pepper
• 1 cup

Method (preview)

1. 1

   Heat the butter and saute the onion until transparent.

2. 2

   Put the onion, pumpkin, and chicken stock in a saucepan and simmer, covered, until the pumpkin is tender.

3. 3

   Cool slightly and put through a sieve or whirl for a few seconds in an electric blender.

4. 4

   Return to saucepan. season with salt and pepper.

5. 5

   Add the cream and Pickapeppa sauce.

6. 6

   Reheat gently.