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Cream Of Pumpkin Soup

A home-style Cream Of Pumpkin Soup made with Unsalted Butter, Chicken Stock, Salt, Curry Powder, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3 qt
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 3 cup
• 1/3 cup

Method (preview)

1. 1

   MELT BUTTER IN A 2-QUART POT over medium heat.

2. 2

   Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes.

3. 3

   Add the pumpkin and salt and continue to cook, stirring, another 15 minutes for fresh pumpkin, 5 minutes for canned.

4. 4

   Add the stock, salt, coriander, curry and pepper.

5. 5

   Cover, increase heat to high and bring to a boil.

6. 6

   Reduce heat to low and simmer 15 minutes.

7. 7

   Remove from heat and place in a food processor or blender and puree until smooth.

8. 8

   Combine puree, milk and walnut oil.

9. 9

   Cover, bring to the boil and cook 2 minutes.

10. 10

    Serve piping hot.