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Cream Of Quinoa Mushroom Soup

Make Cream Of Quinoa Mushroom Soup at home with Pam Wine For Sauteing, Shallots, Mushrooms Finely Chopped, Cooked Quinoa, and Nonfat Chicken Broth. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Pam Wine For Sauteing
• 2 tbsp
• 8 oz
• 1 cup
• 3 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat the Pam or liquid of choice in a medium saucepan.

2. 2

   Cook the shallots until tender.

3. 3

   Add the mushrooms, cover and cook for 5 minutes or until tender. (If the mushrooms begin to stick to the bottom of the pan, then add some broth. ) Add the quinoa and broth and bring the liquid to a simmer.

4. 4

   Season to taste with salt and pepper and stir in non-fat evaporated milk (or milk substitute).

5. 5

   Bring back up to a simmer, remove from heat and stir in the dill.

6. 6

   SHOW #MF6680