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Cream Of Rice Sauce

Cream Of Rice Sauce is built on Milk, Cream Of Rice Cereal, and Butter. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Scald milk, but do not boil.

2. 2

   Slowly stir in cereal, stirring constantly; cook for one minute.

3. 3

   Remove from heat and let stand about five minutes.

4. 4

   Stir in butter.

5. 5

   If desired, beat or blend smooth.

6. 6

   Store in refrigerator.

7. 7

   It may also be used in cream soup or stew.)

8. 8

   Either use 2% or full fat milk omit the butter; or use skim milk and add the butter.

9. 9

   Oil may be used, but stir often.

10. 10

    Butter or nut butters may be added for flavoring.