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Cream Of Salsify And Mushroom Soup

Make Cream Of Salsify And Mushroom Soup at home with Salsify, Onions Chopped, Sunflower Oil, Mushrooms Cleaned And Roughly Chopped, and Olive Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 450 g
• 2
• 3 tbsp
• 275 g
• 1 tbsp
• 1 l
• 25 g
• 25 g
• 1 1/2

Method (preview)

1. 1

   Of the roots and cut into 1 cm (1/2 in) lengths.

2. 2

   Stir occasionally to prevent sticking, as salsify is dry.

3. 3

   Meanwhile stew the mushrooms in the olive oil until they have given off their liquid, reserve the liquid and add the mushrooms to the salsify and onions.

4. 4

   Cover with the water and bring to the boil; simmer for 20 minutes.

5. 5

   In a heavy pan, melt the butter, stir in the flour and gradually add first the mushrooms-liquid, then the milk.

6. 6

   When you have a thick sauce, slowly stir in the liquid from the soup, add the vegetables and liquidize.

7. 7

   Season with salt and pepper to taste. (Salsify is a long, thin, darkly earth-coloured root, can be found in greengrocers's shops in February, also available as preserved; when scrubbed, it is revealed to be white whithout an obvious outer skin.