← All recipes

Cream Of Shallots Sauce - Great Chefs

Cream Of Shallots Sauce - Great Chefs comes together with Wine White Dry, Juice Lemon, Cream Heavy, and Butter. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 2 oz
• 4 oz
• 4 oz

Method (preview)

1. 1

   In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.

2. 2

   Add the cream and bring to a strong boil, whisking constantly.

3. 3

   Whip in the small pieces of butter until melted. Remove from heat. Season to taste with salt and pepper.

4. 4

   Strain through fine sieve into another pan and keep warm.

5. 5

   Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA