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Cream of Shallots Sauce - Great Chefs

Cream of Shallots Sauce - Great Chefs is built on Wine White Dry Salt, Juice Lemon Pepper, Cream Heavy Oyster Juice From The, and Butter Shucked Oysters. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2 oz
• 4 oz
• 4 oz

Method (preview)

1. 1

   In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.

2. 2

   Add the cream and bring to a strong boil, whisking constantly.

3. 3

   Whip in the small pieces of butter until melted. Remove from heat. Season to taste with salt and pepper.