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Cream Of Shallots Sauce- Great Chefs

A home-style Cream Of Shallots Sauce- Great Chefs made with Juice Lemon, Cream Heavy, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 oz
• 4 oz
• 4 oz

Method (preview)

1. 1

   In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated.

2. 2

   Add the cream and bring to a strong boil, whisking constantly.

3. 3

   Whip in the small pieces of butter until melted. Remove from heat. Season to taste with salt and pepper.