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Cream of Shittake Mushroom Soup

Cream of Shittake Mushroom Soup is a soups & stews recipe made with Shiitake Mushrooms, Oinion, Butter, Chicken Stock, and Beef Stock. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1/2
• 1/4 lb
• 1 qt
• 1 qt
• 2 tbsp
• 1/2 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   In small saute pan, saute mushrooms and onions in half of the butter for 5 mins.

2. 2

   Combine the stocks in a 3 qt. pot on medium heat.

3. 3

   Add cooked mushrooms and onion.

4. 4

   Melt remaining butter in saucepan and add crushed sesame seeds.

5. 5

   Carbohydrate; 57mg Cholesterol; 948mg Sodium

6. 6

   NOTES: *Hint to avoid curdling cream when adding to hot broth: place cream in separate medium sized bowl or pan away from heat source.

7. 7

   Slowly and gradually add one ladel at a time of hot stock to the cream while stirring during each addition.

8. 8

   Total Grams- 27.6; Grams/serving- 2.8