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Cream of Shittake Mushroom Soup

Make Cream of Shittake Mushroom Soup at home with Butter, Seasoned Salt, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 lb
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In small saute pan, saute mushrooms and onions in half of the butter for 5 mins.

2. 2

   Combine the stocks in a 3 qt. pot on medium heat.

3. 3

   Add cooked mushrooms and onion.

4. 4

   Melt remaining butter in saucepan and add crushed sesame seeds.

5. 5

   NOTES: *Hint to avoid curdling cream when adding to hot broth: place cream in separate medium sized bowl or pan away from heat source.

6. 6

   Slowly and gradually add one ladel at a time of hot stock to the cream while stirring during each addition.