← All recipes

Cream Of Spinach

Cream Of Spinach is a soups recipe made with Onion Minced, Celery Chopped, Chicken Broth, and Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 cup
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   Melt butter over medium heat.

2. 2

   Add onion and celery and saute until onion is translucent (about 3 minutes).

3. 3

   Stir in flour, add salt and pepper and cook for 2 minutes.

4. 4

   Add chicken stock, stirring well.

5. 5

   Heat until it starts to boil, stirring frequently.

6. 6

   Add spinach and simmer for 15 minutes.

7. 7

   Remove from heat and allow to cool for 15 minutes.

8. 8

   Return to a medium heat, taste and correct seasoning. Stir in cream, sherry and nutmeg. Do not allow to boil. Serve immediately.