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Cream Of Spinach Soup

Cream Of Spinach Soup is built on Spinach Bunches Chopped, Chicken Broth, Rice, Sugar, and Lemon Juice. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 5 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach until wilted.

2. 2

   Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered.

3. 3

   Pass the soup through a food mill and reheat.

4. 4

   Add the cream and lemon juice.

5. 5

   Do not allow the soup to boil after addinq the cream.

6. 6

   To serve, you may sprinkle the soup with croutons, previously sauteed in butter

7. 7

   Converted by MC_Buster.