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Cream Of Spinach Soup

Cream Of Spinach Soup is a soups recipe made with Chicken Broth, Rice, Sugar, Lemon Juice, and Curry Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach until wilted.

2. 2

   Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 min- utes, uncouered.

3. 3

   Pass the soup through a food mill and reheat.

4. 4

   Add the cream and lemon juice.

5. 5

   Do not allow the soup to boil after addinq the cream.

6. 6

   To serve, you may sprinkle the soup with croutons, previously sauteed in butter