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Cream Of Squash Soup

A home-style Cream Of Squash Soup made with Onion, Garlic, Butter Or Margarine, Yellow Squash, and Canned Chicken Broth. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1 clove
• 3 tbsp
• 1 1/2 lb
• 10 3/4 oz
• 2/3 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Saut� onion and garlic in butter in a Dutch oven.

2. 2

   Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender.

3. 3

   Spoon mixture into container of an electric blender, and process until smooth.

4. 4

   Return squash mixture to Dutch oven; stir in half-and-half and pepper.

5. 5

   Cook over low heat, stirring constantly, until well heated.

6. 6

   Serve hot or chilled.

7. 7

   Garnish with parsley.