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Cream Of Squash Soup

Cream Of Squash Soup comes together with Garlic Minced, Butter Or Margarine Melted, Canned Chicken Broth Undiluted, Water, and White Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 3 tbsp
• 10 3/4 oz
• 2/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Sauté onion and garlic in butter in a Dutch oven.

2. 2

   Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender.

3. 3

   Spoon mixture into container of an electric blender, and process until smooth.

4. 4

   Return squash mixture to Dutch oven; stir in half-and-half and pepper.

5. 5

   Cook over low heat, stirring constantly, until well heated.

6. 6

   Serve hot or chilled.

7. 7

   Garnish with parsley.