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Cream Of Sun-dried Tomato Soup

Cream Of Sun-dried Tomato Soup comes together with Milk Skim and Sm Onion With. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 qt
• 1

Method (preview)

1. 1

   SOUP, CON'T----- 4 tb Rice flour

2. 2

   OPTIONAL----- 6 tb Heavy cream

3. 3

   Chopped Herbs for garnish

4. 4

   PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil.

5. 5

   Form a smooth paste of the rice flour and the cold milk.

6. 6

   Put into the just-boiling milk and stir briskly until there are no lumps.

7. 7

   Simmer over very low heat for 20 minutes.

8. 8

   Meanwhile, boil the sun-dried tomatoes in the 2 cups of water; do not drain.

9. 9

   Strain the milk mixture, add the tomatoes and their liquid, and simmer another 5 minutes.

10. 10

    In a blender, in batches, liquefy the soup.

11. 11

    Return to the stove and bring just to a boil.

12. 12

    Add the optional cream, if desired, and serve in hot bowls garnished with a minced green herb.