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Cream Of Sweet Potato Soup

Cream Of Sweet Potato Soup is a soups vegetarian vegetables main dish recipe made with Md Sweet Potatoes, Vegetable Broth, Pn Nutmeg, Pn Ground, and Soy Milk Salt. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3
• 2 cup
• 1
• 1
• 1 1/2 cup
• Peel And Slice Sweet Potatoes

Method (preview)

1. 1

   Place potatoes in a Dutch oven with broth. Bring to a boil, cover and reduce heat. Simmer until potatoes are tender, about 20 minutes.

2. 2

   Place half of potato slices and half of broth in a blender.

3. 3

   Add nutmeg, cloves, soy milk and salt, and puree.

4. 4

   Repeat with remaining potatoes and broth.

5. 5

   Return to Dutch oven, stir to blend and reheat over low heat. Serve hot, or chill and serve cold.

6. 6

   Hints: This soup makes a delicious first course. For a full meal, serve it with rice salad and cookies for dessert.

7. 7

   Sprinkle with nutmeg.

8. 8

   Typed for you by Karen Mintzias