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Cream of Sweet-potato Soup

Make Cream of Sweet-potato Soup at home with Sweet Potatoes, Chicken Bouillon, Sugar, Ground, and Nutmeg Salt. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 2 cup
• 1 tsp
• 1/8 tsp
• 1/8 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Put sweet potatoes and bouillon in cooker.

2. 2

   Cover and cook on high 2 to 3 hours or until potatoes are tender.

3. 3

   Force potatoes and liquid through food mill or puree in blender.

4. 4

   Put back in cooker with remaining ingredients.

5. 5

   Cover and cook on high 1 to 2 hours.

6. 6

   Serve hot or chilled with a dollop of sour cream if desired.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0