← All recipes

Cream Of Tomato Soup

Cream Of Tomato Soup is a new text import cooking right show recipe made with Fresh Tomato Juice, Fresh Leek Juice, Fresh Potato Juice, Half And Half Salt And Pepper, and Basil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   In a saucepan combine tomato, leek, potato juices.

2. 2

   Add 1 cup of half and half, salt and pepper and bring to a simmer.

3. 3

   Stir in 3 tablespoons minced fresh basil.

4. 4

   Ladle into serving dish and garnish with fresh basil sprigs