← All recipes

Cream of Tomato Soup

A home-style Cream of Tomato Soup made with Tomatoes, Celery, Onion, Vegetable Oil, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 cup
• 1 tsp
• 1/8 tsp
• 3 tbsp

Method (preview)

1. 1

   In a saucepan, combine tomatoes, celery and onion; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 15 minutes, stirring often.

3. 3

   Cool for 10 minutes; pour into a blender.

4. 4

   Cover and process until smooth.

5. 5

   In a large saucepan, heat oil; stir in flour until smooth.

6. 6

   Gradually add milk; bring to a boil.

7. 7

   Cook and stir for 2 minutes.

8. 8

   Gradually stir in tomato mixture.

9. 9

   Add salt if desired and pepper; heat through.

10. 10

    Top individual servings with sour cream and parsley.