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Cream Of Tomato Soup

Cream Of Tomato Soup is built on Fresh Tomato Juice, Fresh Leek Juice, and Fresh Potato Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a saucepan combine tomato, leek, potato juices.

2. 2

   Add 1 cup of half and half, salt and pepper and bring to a simmer.

3. 3

   Stir in 3 tablespoons minced fresh basil.