← All recipes

Cream of Tomato Soup

Cream of Tomato Soup is a soups recipe made with Tomatoes Canned, Onion Chopped, Tomato Paste, Chicken Broth, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 3/4 cup

Method (preview)

1. 1

   Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper.

2. 2

   Bring to a boil; simmer, uncovered, for 5 minutes.

3. 3

   Remove bay leaf.

4. 4

   Cool about 15 minutes, then turn into blender or food processor fitted with steel blade.

5. 5

   Cover; blend at low speed until well-mixed.

6. 6

   Meanwhile, heat milk, but do not allow it to boil or burn.

7. 7

   Combine tomato mixture and hot milk.

8. 8

   Simmer, stirring constantly, until hot enough to serve.

9. 9

   Garnish with parsley.