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Cream Of Tortilla Soup

Cream Of Tortilla Soup is built on Chicken Broth, Butter, Onion Pureed In Processor Or Blender, Celery, and Garlic Puree With Onion. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 stick
• 1
• 1/2 cup
• 2
• 1
• 2 tbsp
• 1 cup
• 1 tbsp
• 1/4 cup
• 1 cup
• 1 cup
• 2 tsp
• 2 1/2 tsp
• Unsalted Tortilla Chips

Method (preview)

1. 1

   Melt butter in heavy medium saucepan over medium heat.

2. 2

   Add onion, celery and garlic and saute until onion is translucent, about 4 minutes.

3. 3

   Reserve 1 tablespoon chopped tomato and 2 tablespoon chives for garnish.

4. 4

   Add remaining tomato, chives and 1 1/2 cups tortilla chips to saucepan and saute 2 minutes.

5. 5

   Reduce heat to low.

6. 6

   Sprinkle

7. 7

   1 tablespoon flour over and stir mixture for 2 minutes. Stir chicken broth into tortilla mixture. Cover and bring to boil.

8. 8

   Reduce heat. Stir in whipping cream. Add grated Jack and cheddar cheese and stir mixture until cheese is melted and well blended.

9. 9

   Add chili powder and cumin. Season to taste with salt and pepper.

10. 10

    Ladle into bowls. Sprinkle each with some of reserved tomato and chives and crushed tortilla chips and serve.