Cream Of Vegetable Soup
Cream Of Vegetable Soup is a home-style recipe made with Nonfat Chicken Broth, Chopped Spinach, Sliced Leeks, Med Celery Stalks, Broccoli Florets, and Sm Potatoes. Serves 4.
🍽 4.0인분
재료
- 4.0 cup Nonfat Chicken Broth
- 2.0 cup Spinach
- 1.5 cup Leeks
- 2.0 Med Celery Stalks
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In large nonstick saucepan over high heat, combine the broth, spinach, leeks, celery and broccoli; bring to a boil.
- 2
Reduce heat to low and simmer, covered, 10
Working in batches if nec., transfer soup to food processor or blender; add potatoes and puree until smooth.