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Cream of Veggie Soup

Cream of Veggie Soup is built on Onion Sauteed In Olive Oil, Celery, Lg Potatoes Chopped, C Water, and Vegetable Bouillon Cubes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/2 cup
• 4
• 4
• 2
• 2 cup

Method (preview)

1. 1

   Saute the onion in oil in soup pot.

2. 2

   Add celery, potatoes, water and bouillon cubes. Cover. Bring to boil, Lower heat and simmer for 15 minutes.

3. 3

   Add 1 1/2 c of the veggies, saving the other half a cup. Simmer for 20 minutes or longer.

4. 4

   Cool.

5. 5

   If you want it really creamy, puree it thoroughly.

6. 6

   Steam the remaining 1/2 c veggies. Stir them into the soup.

7. 7

   Optional: If you want it creamier, stir in soy yogurt.