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Cream Of Vidalia Onion Soup

Cream Of Vidalia Onion Soup comes together with Margarine, Flour, Milk, Chicken Stock, and Onions. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 4 tbsp
• 4 cup
• 2 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 4 tbsp

Method (preview)

1. 1

   Melt 2 tb of margarine in top of double boiler.

2. 2

   Add flour and mix well.

3. 3

   Add milk and chicken stock.

4. 4

   Beat with wire whip to blend together and keep smooth.

5. 5

   Saute onions in 4 tb of margarine, 3 minutes.

6. 6

   Add to soup mixture and cook 15 minutes.

7. 7

   Add salt, pepper, green onions and cream.

8. 8

   Stir to blend and serve.