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Cream of Walnut Soup

Make Cream of Walnut Soup at home with Fresh Walnuts, Onion, Garlic, Cream, and White Wine. Ready in about 15 min, it serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 300 g
• 50 g
• 1 tbsp
• 200
• 100
• 2 1/2 l
• 120 g
• 120 g
• 1

Method (preview)

1. 1

   Walnut to stir-fry, then add the white wine; stir-fry again.

2. 2

   Add the flour and mix together, then cook 10 minutes.

3. 3

   Add in the chicken stock; cook for half hour.

4. 4

   Blend it and sieve it, then add the cream, salt and pepper to taste.

5. 5

   The soup is done.

6. 6

   Contributed to the FareShare Gazette by Tavis; 6 August 2005. www.fareshare.net