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Cream of Watercress

Cream of Watercress is a volume 9-05 may 2006 recipe made with Watercress, Onion, Butter, All Purpose Flour, and Broth. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 bunch
• 1
• 2 tbsp
• 2 tbsp
• 1
• 35

Method (preview)

1. 1

   Wash watercress thoroughly in cold tap water with 1 tablespoon vinegar.

2. 2

   Rinse well and pat dry.

3. 3

   Chop onion and cook it in butter over medium to high heat, until translucent and golden. Add watercress and mix well until wilted.

4. 4

   Add flour, mix and add hot broth. Simmer for 15 minutes.

5. 5

   Blend in mixer on high speed until creamy.

6. 6

   Before serving, add a small dollop of heavy cream on top of each bowl and a couple of croutons.

7. 7

   Contributed to the FareShare Gazette by Claudia; 26 May 2006. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0