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Cream of Wheat (Semolina) and Cherry Cake

Cream of Wheat (Semolina) and Cherry Cake is a volume 9-08 aug 2006 recipe made with Bing Cherries, Fine Semolina, Milk, Vanilla Extract, and Eggs. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 300 g
• 150 g
• 3/4 l
• 1 tsp
• 4
• 200 g
• 40 g

Method (preview)

1. 1

   Cream of Wheat (Semolina) and Cherry Cake (G�teau de semoule aux cerises) (http://www.odelices.com/recette.php?num=133)

2. 2

   For 6

3. 3

   Preparation - 40 minutes. Baking - 40 minutes

4. 4

   Bring milk to a boil.

5. 5

   Add vanilla extract.

6. 6

   Lower heat; add semolina a little at a time, stirring constantly for 3 to 4 minutes.

7. 7

   Remove from heat, allow to cool.

8. 8

   Preheat oven to 220C (Gas 7, 400F).

9. 9

   Wash cherries and pit them.

10. 10

    When the semolina mixture is lukewarm, add sugar, eggs and cherries.

11. 11

    Add extra butter after dicing it; pour mixture into a buttered cake pan.

12. 12

    Bake for 40 minutes.

13. 13

    Contributed to the FareShare Gazette by Claudia; 12 August 2006. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0 0