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Cream of Wine Sauce

Cream of Wine Sauce comes together with Butter, Flour, Sour Cream, Dry White Wine, and Cream Of Mushroom Soup. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 stick
• 2 tbsp
• 1 pt
• 6 oz
• 1 can
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1/8 tsp
• 2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Blend in sour cream.

2. 2

   Bring to a simmer. Add soup and 1/2 cup hot water, whisk thoroughly.

3. 3

   Add additional hot milk if needed to control thickness. Blend in cheese, make sure cheese is thoroughly melted. Bring to a simmer, add wine.

4. 4

   Blend well and add pepper, cayenne, oregano, and thyme.

5. 5

   Simmer to desired thickness.