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Cream of Wine Sauce

A home-style Cream of Wine Sauce made with Butter, Flour, Cream Of Mushroom Soup, White Pepper, and Cayenne Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 stick
• 2 tbsp
• 1 can
• 1/4 tsp
• 1/8 tsp
• 2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   2. Blend in flour until smooth. Reduce heat to 200°. Add milk and blend in sour cream.

2. 2

   3. Bring to a simmer. Add soup and 1/2 cup hot water, whisk thoroughly.

3. 3

   Add additional hot milk if needed to control thickness. Blend in cheese, make sure cheese is thoroughly melted. Bring to a simmer, add wine.

4. 4

   Blend well and add pepper, cayenne, oregano, and thyme.