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Cream Of Yam And Spinach Soup (Sweet Potato)

Cream Of Yam And Spinach Soup (Sweet Potato) is built on Onion, Celery, Red Bell Pepper, Garlic, and All Purpose Flour. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1
• 2 tbsp
• 1 cup
• 3 can
• 10 oz
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large heavy pot coated with nonstick cooking spray over medium-high heat, cook onion, celery, red bell pepper and garlic until the vegetables are tender, about 5 to 7 minutes.

2. 2

   Stir in flour and gradually add the chicken broth, whisking until the soup is blended.

3. 3

   Add sweet potatoes and bring to a boil, reduce heat and cook approximately 20 minutes or until the potatoes are very tender.

4. 4

   Add the spinach, milk, green onion stems, salt and pepper, cooking until spinach is wilted and soup is well heated and thickened, about 5 minutes.

5. 5

   Serving Ideas: Appetizers or side dish