Cream Puff Paste (pata A Choux)
Cream Puff Paste (pata A Choux) is a home-style recipe made with All Purpose Flour, Water, Sweet Unsalted Butter, and Salt. Serves 1.
🍽 Für 1.0
Zutaten
- 1.0 cup All Purpose Flour
- 1.0 cup Water
- 0.5 cup Sweet Unsalted Butter
- 0.25 tsp Salt
Zubereitung (Vorschau)
- 1
Put water, butter or salt in a large heavy saucepan and bring to a boil.
- 2
Remove from heat (butter should be completely melted) and add the flour all
in one fell swoop. Mix as quickly as possible with a sturdy wooden spoon.
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