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Cream Puff Paste (pata A Choux)

Cream Puff Paste (pata A Choux) is a home-style recipe made with All Purpose Flour, Water, Sweet Unsalted Butter, and Salt. Serves 1.

Ingrédients

• 1 cup
• 1 cup
• 1/2 cup
• 1/4 tsp

Méthode (aperçu)

1. 1

   Put water, butter or salt in a large heavy saucepan and bring to a boil.

2. 2

   Remove from heat (butter should be completely melted) and add the flour all in one fell swoop.